31 de mayo de 2024
Cómo Crear Recetas Saludables y Naturales para tu Perro: Guía Completa y Suplementos Esenciales
31 de mayo de 2024
Cómo Crear Recetas Saludables y Naturales para Perros: Guía Completa y Uso de Suplementos
| Ingrediente | Proteína | Grasa | Digestibilidad | kcal/kg |
|---|---|---|---|---|
| Aceite de ave | 0.0% | 99.8% | 99% | 8485 |
| aceite de borraja | 0.0% | 99.9% | 99% | 8491 |
| Aceite de pescado | 0.0% | 99.9% | 99% | 8491 |
| Aceite de pescado | 0.0% | 99.9% | 99% | 8491 |
| aceite de pescado | 0.0% | 99.9% | 99% | 8491 |
| aceite de pescado | 0.0% | 99.8% | 99% | 8486 |
| aceite de pescado | 0.0% | 99.8% | 99% | 8486 |
| aceite de soja | 0.0% | 99.9% | 99% | 8491 |
| aceite de soja | 0.0% | 99.8% | 99% | 8486 |
| Algas marinas secas | 6.0% | 0.5% | 60% | 1950 |
| Almidón de guisantes | 0.5% | 0.1% | 96% | 3061 |
| Arenque deshidratado | 68.0% | 11.0% | 92% | 3385 |
| Arroz | 7.1% | 0.7% | 95% | 3047 |
| arroz | 7.1% | 0.6% | 95% | 3044 |
| arroz | 7.2% | 0.6% | 95% | 3075 |
| Calabaza butternut entera fresca | 1.0% | 0.1% | 85% | 397 |
| Calabaza entera fresca | 1.0% | 0.1% | 85% | 275 |
| Carne fresca de ave | 21.4% | 3.2% | 97% | 1032 |
| cebada | 12.5% | 2.3% | 80% | 2579 |
| cebada integral | 12.5% | 2.3% | 80% | 2625 |
| Fibra de lenteja | 12.0% | 0.5% | 45% | 1180 |
| fructo-oligosacáridos | 0.0% | 0.0% | 90% | 70 |
| fructo-oligosacáridos | 0.0% | 0.0% | 90% | 70 |
| Garbanzos enteros | 20.5% | 6.0% | 78% | 2918 |
| Gluten de maíz | 61.2% | 2.1% | 92% | 3220 |
| gluten de maíz | 61.2% | 2.1% | 92% | 3220 |
| grasa animal | 0.0% | 99.6% | 98% | 8470 |
| Grasa de pollo | 0.0% | 99.8% | 99% | 8485 |
| grasas animales | 0.0% | 99.7% | 98% | 8478 |
| grasas animales | 0.0% | 99.5% | 98% | 8465 |
| Guisantes amarillos enteros | 22.8% | 1.3% | 80% | 2571 |
| Guisantes verdes enteros | 23.0% | 1.4% | 80% | 2562 |
| Harina de ave | 64.2% | 13.5% | 88% | 3503 |
| harina de maíz | 8.1% | 3.6% | 85% | 3015 |
| harina de maíz | 8.1% | 3.5% | 85% | 2989 |
| harina de trigo | 10.3% | 1.0% | 92% | 3053 |
| hidrolizado de aislado proteico de soja | 82.0% | 0.5% | 96% | 3147 |
| Hidrolizado hígado de ave | 17.8% | 4.9% | 98% | 1176 |
| hígado de ave hidrolizado | 17.5% | 4.8% | 98% | 1168 |
| Hígado de pavo crudo | 19.5% | 5.5% | 98% | 1241 |
| Huevos frescos | 12.6% | 10.0% | 99% | 1337 |
| Inulina | 1.4% | 0.2% | 92% | 150 |
| Lentejas rojas enteras | 24.5% | 1.2% | 82% | 2755 |
| Lentejas verdes enteras | 24.0% | 1.1% | 82% | 2712 |
| Levadura de cerveza | 48.2% | 1.2% | 90% | 3042 |
| Lignocelulosa | 0.8% | 0.2% | 5% | 220 |
| Maíz | 9.4% | 4.7% | 85% | 3240 |
| maíz | 9.4% | 4.7% | 85% | 3238 |
| maíz | 9.4% | 4.7% | 85% | 3238 |
| Manzanas enteras frescas | 0.3% | 0.2% | 90% | 406 |
| Menudillos frescos de pollo | 17.0% | 9.0% | 98% | 1374 |
| Merluza cruda | 17.5% | 0.8% | 98% | 730 |
| minerales | 0.0% | 0.0% | 0% | 35 |
| Pavo deshidratado | 66.0% | 10.5% | 89% | 3336 |
| Pollo | 18.5% | 7.5% | 97% | 1243 |
| Pollo deshidratado | 62.0% | 12.0% | 88% | 3348 |
| Pollo fresco | 18.5% | 7.5% | 97% | 1243 |
| productos de levaduras | 35.0% | 3.0% | 85% | 2705 |
| proteína de maíz | 61.2% | 2.1% | 92% | 3220 |
| proteínas animales hidrolizadas | 55.0% | 10.0% | 97% | 3493 |
| proteínas animales hidrolizadas | 56.0% | 10.0% | 97% | 3475 |
| proteínas de ave de corral deshidratadas | 60.0% | 14.0% | 86% | 3420 |
| proteínas de cerdo deshidratadas | 58.0% | 16.0% | 88% | 3495 |
| proteínas deshidratadas de ave | 62.0% | 13.0% | 88% | 3415 |
| proteínas deshidratadas de buey | 55.0% | 14.5% | 85% | 3263 |
| Pulpa de remolacha | 8.2% | 0.6% | 82% | 2480 |
| pulpa de remolacha | 8.2% | 0.6% | 82% | 2480 |
| pulpa de remolacha | 8.2% | 0.6% | 82% | 2480 |
| pulpa de remolacha | 8.2% | 0.6% | 82% | 2480 |
| Semilla de linaza | 18.3% | 42.2% | 78% | 4280 |
| sustancias minerales | 0.0% | 0.0% | 0% | 35 |
| trigo | 12.6% | 1.5% | 88% | 2718 |
| trigo integral | 13.2% | 2.5% | 85% | 2810 |
| Zanahorias enteras frescas | 0.9% | 0.2% | 88% | 297 |